RA Sushi Jobs and Profile

We know what got us to where we are today: the food. At RA we are always in search of the freshest fish; finest ingredients; and a way to make the two beg for your attention. Our Executive Chef, Tai Obata, is revitalizing the menu constantly, using current market trends and regional influence to derive a menu that is as unique as any.

Not to go without mentioning, is the fun! While the decor and fare are very important to the RA customer, it's not their only reason for coming back. Most return simply for the experience of a night out in the RA. It's the perfect place to cut loose with friends, toss back a few, and enjoy the best the ocean has to offer. It's no wonder they say, "It's always more fun in the RA!"