Michael Angelo's Gourmet Foods, Inc. Jobs and Profile

Although the idea for Michael Angelo's Gourmet Foods began in 1982 in a small 600 square foot pizzeria, the family recipes for our authentic Italian entrees were passed down over generations to Michael Angelo Renna from his mother Sara. Much has changed since the days when Michael and a few friends pushed together tables in the pizzeria each night to form makeshift production lines. But one thing has never changed - the same care and quality ingredients go into every Italian meal we prepare. Michael and Sara insist on it. We make it fresh with the highest quality ingredients available and ship it all in the same day. Look for our distinctive black packaging - only then will you know you've truly found a real masterpiece you and your family will enjoy.

Buon appetito, from our family to yours.