Why do we bake?
For us, baking is more than a job—it's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker and loaf of bread the best way they know how... by using simple, good ingredients like real fruit filling baked into Verona® cookies, 100% whole grains baked into our Whole Grain breads, and real cheddar cheese baked into our Goldfish® crackers. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it.
Where we are today.
From our beginning in Margaret Rudkin's kitchen in 1937 to today, Pepperidge Farm has changed a great deal, but one thing has never changed, our commitment to quality. It's a tradition that began with our entrepreneurial founder, and proudly continues to this day.
